Lunch Applications


Going Green

Five Star Meals

Welcome to SVVSD Nutrition Services!

St. Vrain Valley School’s Nutrition Service staff believes that serving nutritious school meals is one of the main ingredients in students' ability to learn in the classroom. It's hard for students to focus when they are hungry. Our staff takes pride in providing meals that meet the USDA nutritional requirements and include as many local ingredients as possible.  



The Nutrition Service employees support learning by promoting healthy habits for lifelong nutrition and fitness practices. Approximately 24,000 meals are produced in our kitchens each day. In the 2018-2019 school year this team produced over 3.86 million meals and snacks for students and staff using over 900,000 pounds of local fresh produce.


Members of our management team are certified in Food Safety and all department team members receive certified food safety training year-round to ensure safe food is served to our students. Our school district kitchens are proud to say that 100% of our health inspections have been perfect health inspections in the 18-19 school year. 

If you have any questions, concerns, or comments, please feel free to contact us. We will be more than happy to assist you. Click on the "Contact Us" link for contact information.


2019-2020 School Year

The Nutrition Service Department of SVVSD will be reviewed by the Colorado Department of Public Health, Child and Adult Care Food Program in 2019-20 to review the preschool snack and daycare center program. This review will encompass compliance to the free and reduced application program, financial standards, and nutritional regulations of the USDA meal program administered in this school district. Questions concerning this review can be directed to Shelly Allen at .





Health Inspections


As of May 2019 Nutrition Services has 45 perfect health inspections this school year from Boulder and Weld Counties.



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